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Shinmachi is back with creative flare! 

 

For this Summer, we have added some amazing limited edition summery additions to our menu for you to feast on!

 Come and enjoy our amazing NEW plant based creations that will leave you wanting more! 

 

 

 

LIMITED EDITION SUMMER MENU

 

 VEGAN TRUFFLE RAMEN $27

 

Vegan ramen noodles with plant based creamy truffle broth, topped with truffle foam and shaved truffle.

 

 

COLD VEGAN TANTAN TSUKE-MEN $23

(Dipping noodles)

 

Cold sesame miso dipping noodle with vegan ground pork, wood ear mushroom condiment.

 

 VEGAN COLD TEMPURA UDON $22

(With tempura broccolini)

 

Cold udon with crispy tempura broccolini with vegan mentsuyu soy dipping sauce

 

 

SHINMACHI’s VEGAN CORN RIB $12.9

 

Corn rib with Nori powder and salt

 

 

PRO BIOTIC JAPANESE CAESAR SALAD   $18

(with vegan chicken)

 

Vegan caesar salad with Japanese probiotic twist, Natto. (Natto is a typical Japanese dish, it is made from fermented soybeans. Among its benefits, it helps control blood sugar levels, provides fibre, promoting digestive health and contributes to cardiovascular health)

 

UMEBOSHI FROZEN MARGARITA $18.5

 

Perfection combination of Yuzu and Japanese pickled plum (same plum we use to make plum wine - Umeshu)

 

 

 

 

 

 

These new menus are available until the End of March.

 

 

 

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Your regular SHINMACHI favourites are stil being served!

 

 

Vegan tan tan black ramen $19.5

Vegan Kara age

 

Vegan Tonkotsu ramen with roasted vegan cha syu $19

 

Agedashi tofu $15.5

 

Agedashi Eggplant $15.5

 

Teriyaki Eggplant. $17.8

 

Crispy Eggplant Katsu $17.5

 

Vegan tacos $15

 

Vegan Teriyaki Eggplant Don $19.5

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Vegan kara age don $19.5

 

 

 

*Please note that SHINMACHI also serves non vegan items which are made in the same kitchen. Let our staff know when you order if you have any other special dietary requirements. We believe you should exercise your own judgement in consuming at our restaurant.