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FROM THE SEA

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Kingfish Carpaccio – Miso cucumber, marinated orange (GF) — 24

 

Salmon Tartare – Japanese pesto, pico de gallo — 24

 

Bluefin, Parmesan, Basil Jam 26

 

Omakase Sashimi – Bluefin tuna, kingfish, salmon, scallop (GF) — 38

 

 

 

 MEAT AND BIRD

 

 

Wagyu Beef – Pickles, lotus chips (GF) — 23

 

Chicken Tatsuta Age – Pickles, lotus chips (classic, teriyaki, spicy)(GF)* — 18

 

Chicken Katsu – Parmesan, basil jam  26

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 VEGAN / PLANT-BASED

 

 

Fried Soy Chicken – Pickles, lotus chips (GF) — 18

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Shinmachi Corn Ribs – Seaweed seasoning, rice crackers (GF) — 17

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Eggplant Katsu – Shredded cabbage, miso vinegar — 21

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Smoked Eggplant – Pickled miso carrot, teriyaki (GF) — 21

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Tofu – Tamari agedashi, gari, shallot roasted nori (GF) — 18

 

 

 

 KILLER RAMENS

 

 

Hokkaido Scallop Tonkotsu Miso Butter Ramen — 27.5

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Classic Tonkotsu Ramen (Thick strong broth) — 25.5

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WTF Spicy Tonkotsu (NOT vegetarian) — 25.5

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Gyokai Tonkotsu Shoyu Ramen — 25

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Black Tonkotsu Ramen — 25

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Vegan Curry Ramen — 25

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Vegan Tantan Black Ramen — 25

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Shinmachi’s Vegan Tonkotsu Ramen — 26

 

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 DESSERT

 

 

Brulled Cheesecake – Berry compote, cookie crumbs, rosemary — 15

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Warabi Mochi – Butterscotch, almond powder, strawberry (V) — 13

 

 

 

Notes

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WE ARE WORKING ON NEW AND EXITING RICE DISHES COMING SOON!! 

 

 

Please let us know of any allergies or dietary requirements before ordering.

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10% surcharge on weekends and for groups of 8 or more.

All card transactions will incur a surcharge.

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